Baked Cheesecake

Ingredients

• 200g digestive biscuits, crushed
• 75g butter, melted
• 400g cream cheese
• 100g caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 150ml sour cream
• 2 tbsp plain flour

Method

1. Mix biscuit crumbs and butter. Press into lined slow cooker insert or a cake tin that fits inside.
2. Beat cream cheese, sugar, eggs, vanilla, sour cream, and flour until smooth.
3. Pour onto the base.
4. Cook LOW 2-3 hours until set with a slight wobble.
5. Cool completely before refrigerating for at least 4 hours.
6. Slice and serve.

Tips

Place a tea towel under the lid to stop condensation dripping onto the cheesecake.