Lamb and Apricot Curry

A mildly spiced curry with sweet dried apricots balancing the rich lamb perfectly.

Prep Time15 mins
Cook Time8h 0m
Serves4
Setting8+ Hours
Curry Gluten-Free Dairy-Free AutumnWinterBatch Cook

From slowcookermeals.co.uk — Lamb and Apricot Curry

Ingredients

  • 600g lamb shoulder, cubed
  • 1 onion, diced
  • 3 cloves garlic, crushed
  • 100g dried apricots
  • 400g tin chopped tomatoes
  • 200ml chicken stock
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp cinnamon
  • Salt
  • Rice, to serve

Method

  1. Brown lamb and add to slow cooker.
  2. Add everything else.
  3. Cook LOW 8 hours.
  4. Season and serve with rice.

Tips

The apricots break down and sweeten the sauce naturally.

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