Chicken Saag

Ingredients

• 600g chicken thighs (boneless), cubed
• 300g spinach
• 1 onion, diced
• 3 cloves garlic, crushed
• 2cm ginger, grated
• 200ml chicken stock
• 2 tsp cumin
• 1 tsp garam masala
• 1 tsp turmeric
• ½ tsp chilli powder
• 100ml double cream
• Salt
• Rice, to serve

Method

1. Add chicken, onion, garlic, and ginger to the slow cooker.
2. Add the stock and spices.
3. Cook on LOW for 5-6 hours.
4. Stir in the spinach and cream in the last 30 minutes.
5. Blend slightly if you want a smoother sauce (or leave chunky).
6. Serve with rice.

Tips

Fresh spinach wilts down a lot — 300g looks like mountains but cooks to almost nothing.