Creamy Tuscan Chicken

Sun-dried tomatoes, spinach, and garlic in a creamy Parmesan sauce with chicken. Italian comfort food.

Ingredients

• 4 chicken breasts
• 3 cloves garlic, crushed
• 50g sun-dried tomatoes, chopped
• 200g fresh spinach
• 150ml double cream
• 50g grated Parmesan
• 200ml chicken stock
• 1 tsp dried Italian herbs
• Salt and pepper

Method

1. Place chicken in the slow cooker.
2. Mix stock, garlic, sun-dried tomatoes, and Italian herbs. Pour over.
3. Cook on Low for 4-5 hours.
4. Stir in the cream, Parmesan, and spinach in the last 20 minutes.
5. Serve with pasta or crusty bread.

Tips

Sun-dried tomatoes in the jar (in oil) are easier to use than the dry ones. Drain off the oil before adding.